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Spicy Bean Salsa
July 01, 2003

Delicious, easy, and fresh tasting! Great for summer BBQ's. I used fresh tomatoes and jalepenos instead of canned. I also added a heaping half teaspoon of cumin. Here is a good suggestion to improve the "soupy-ness"- Prepare a day ahead, and then drain the excess liquid right before serving. It still has all the flavor because it had time to marinate, but it is not so liquidy.

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