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Spicy Bean Salsa
December 19, 2002

I've never had so many requests for a recipe! I've made it several times in the last few months and added a few changes. For the Italian dressing, we like Ken's Red wine vinegar and olive oil, a can of drained hominy for a fun texture, a clove of fresh minced garlic in place of the garlic salt, green onions (all I had at the time) plus their tops, 1/2 a teaspoon of cumin, 1/2 a teaspoon of chili powder, two to four roasted jalapenos (depending on where it's being served) and like everyone else, cilantro and lime juice. I whisk all the dressing ingredients together while I drain and rinse the beans. Addicting!

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