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My review
Spicy Bean Salsa
Susan Navarrete
"Serve with tortilla chips. Very addicting!"
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Ingredients
8 h 10 m servings 155 calsOriginal recipe yields 12 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 155 calories; 6.4 g fat; 20.4 g carbohydrates; 5 g protein; 0 mg cholesterol; 949 mg sodium. Full nutrition
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Read all reviews 11251478 Ratings
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Most helpful positive review
1/22/2007
Oh my God! I have been making this salad for ever, not this one exacly but a version of it. Since I'm from Guatemala, all the salsa-like dishes are very popular. No only is this delicious but ...
Most helpful critical review
10/14/2006
This was just ok. Reading some of the other reviews, I used only half a cup of dressing..still was a bit much, maybe 1/4 to 1/3 cup would be ok.
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1/22/2007
Oh my God! I have been making this salad for ever, not this one exacly but a version of it. Since I'm from Guatemala, all the salsa-like dishes are very popular. No only is this delicious but ...
1/24/2003
This recipe goes in my "all time best" file! Excellent flavor. I did make a couple of changes for the better: Use green onion (3 w/tops) instead of regular onion, used 1 cup of frozen super s...
8/26/2002
I have to agree with everyone, its definately addicting! I, like others, added a little cilantro, two fresh tomatoes, and two cloves of garlic. Because the chips I served were salty, I left off ...
8/17/2006
This was good. From all of the rave reviews, I may have initially been expecting it to be a little better. But I have to say, this salsa really is addicting. One that you find yourself mindl...
1/27/2007
I have made this recipe 5 times already and people claim it is addictive! I agree and LOVE this recipe! It is colorful and fun to make, and like someone else mentioned, you can't mess this one u...
7/1/2003
Delicious, easy, and fresh tasting! Great for summer BBQ's. I used fresh tomatoes and jalepenos instead of canned. I also added a heaping half teaspoon of cumin. Here is a good suggestion to...
12/19/2002
I've never had so many requests for a recipe! I've made it several times in the last few months and added a few changes. For the Italian dressing, we like Ken's Red wine vinegar and olive oil, ...
10/19/2006
I love this stuff! I made some last night and it was good even though the beans, etc. didn't have long to marinate in the dressing. I omitted the garlic powder since the dressing I used is pre...