Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Spicy Bean Salsa 4.7 (1,506) 1,141 Reviews 50 Photos Serve this spicy bean dip with tortilla chips. It's very hard to resist! Recipe by Susan Navarrete Updated on December 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 50 50 50 50 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (15 ounce) can black-eyed peas 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 1 (14.5 ounce) can diced tomatoes, drained ½ cup chopped onion ½ cup chopped green bell pepper 1 (4 ounce) can diced jalapeno peppers ½ teaspoon garlic salt 1 cup Italian-style salad dressing Directions Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 58 Calories 2g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 58 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 356mg 15% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Protein 2g Vitamin C 4mg 22% Calcium 10mg 1% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved