Recipes Side Dish Vegetables Roasted Garlic 4.5 (149) 97 Reviews Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious! Recipe by Tali Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 10 medium heads garlic 3 tablespoons olive oil Directions Preheat oven to 400 degrees F (200 degrees C). Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve. I Made It Print Nutrition Facts (per serving) 80 Calories 3g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 80 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 6mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 0g Protein 2g Vitamin C 12mg 58% Calcium 68mg 5% Iron 1mg 3% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved