Roasted Garlic

4.5
(149)

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

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18
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18
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 10 medium heads garlic

  • 3 tablespoons olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts (per serving)

80 Calories
3g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 80
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 6mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 2g
Vitamin C 12mg 58%
Calcium 68mg 5%
Iron 1mg 3%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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