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Marinated Olives

"The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary."
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Ingredients

2 d 10 m servings 33 cals
Original recipe yields 20 servings (15 to 20 servings)

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Directions

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  • Prep

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  1. Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  2. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.

Nutrition Facts


Per Serving: 33 calories; 3.3 g fat; 0.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 383 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.

Most helpful critical review

I did not care for this recipe. Vinegar was all I could taste.

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This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.

Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggest...

Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...

We LOVED these! The flavors worked so well together. Next time I make them, I too will add some sliced fresh garlic. Thanks so much, Sir Pellinore!

I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic, lemon zest, red pepper flakes, kosher salt, and a coating of good olive oil. Let them sit overnight t...

This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper.

Good Start - but so much more potential! I combine the olives, bay leaves, sprig of rosemary (dried didn't work so well for me!), lemon peel, juice of lemon, capers, red pepper flakes and a litt...

I did not care for this recipe. Vinegar was all I could taste.

wow, this perfectly marinated olive has just satisfied me till the end of time and back. it is like i have floated to some heavenly spot filled with the most perfected olives and marination with...