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My review
Marinated Olives
Sir Pellinore
"The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary."
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Ingredients
2 d 10 m servings 33 calsOriginal recipe yields 20 servings (15 to 20 servings)
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Directions
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Prep
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Ready In
- Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
- In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
Nutrition Facts
Per Serving: 33 calories; 3.3 g fat; 0.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 383 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
1/13/2001
This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.
Most helpful critical review
3/9/2008
I did not care for this recipe. Vinegar was all I could taste.
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1/13/2001
This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.
8/2/2006
Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggest...
4/5/2008
Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...
2/12/2007
We LOVED these! The flavors worked so well together. Next time I make them, I too will add some sliced fresh garlic. Thanks so much, Sir Pellinore!
2/6/2006
I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic, lemon zest, red pepper flakes, kosher salt, and a coating of good olive oil. Let them sit overnight t...
11/24/2007
This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper.
7/10/2011
Good Start - but so much more potential! I combine the olives, bay leaves, sprig of rosemary (dried didn't work so well for me!), lemon peel, juice of lemon, capers, red pepper flakes and a litt...