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Marinated Olives

Rated as 4.12 out of 5 Stars

"The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary."
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Ingredients

2 d 10 m servings 33
Original recipe yields 20 servings (15 to 20 servings)

Directions

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  1. Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  2. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.

Nutrition Facts


Per Serving: 33 calories; 3.3 0.9 0.3 0 383 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggest...

Most helpful critical review

I did not care for this recipe. Vinegar was all I could taste.

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Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggest...

This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.

Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...

We LOVED these! The flavors worked so well together. Next time I make them, I too will add some sliced fresh garlic. Thanks so much, Sir Pellinore!

I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic, lemon zest, red pepper flakes, kosher salt, and a coating of good olive oil. Let them sit overnight t...

Good Start - but so much more potential! I combine the olives, bay leaves, sprig of rosemary (dried didn't work so well for me!), lemon peel, juice of lemon, capers, red pepper flakes and a litt...

This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper.

I did not care for this recipe. Vinegar was all I could taste.

wow, this perfectly marinated olive has just satisfied me till the end of time and back. it is like i have floated to some heavenly spot filled with the most perfected olives and marination with...