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Baked Potato Dip
Reviews:
November 26, 2010

As is, it's very bland because the sour cream is overwhelming the recipe. After tasting, I added garlic salt & onion powder. I also added a ton of scallions before the powders, but they didn't do much. I didn't want to use ranch dressing mix because it has a ton of MSG in it. I wish it was MSG-free because I just couldn't get the right mix of garlic & onion powders and salt. My husband enjoyed it, but he loves sour cream. Next time, I would add more bacon (I used homemade bacon bits). Guests at Thanksgiving left a lot on their plates and didn't mention it, so I'd say it was a bust!

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