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Baked Potato Dip
February 05, 2003

This was a simple, tasty after letting it refridgerate for a few hours so the tastes can blend a little better. I halved the recipe and I too used real crumbled bacon. I also added 2 TBLS of miracle whip (to take the "edge" off the sour cream and add some zip). Went well with chips and if I make baked potatoes within the next day or two (and if I still have any of this dip left), I see how well they do as a topper. Overall, pretty good and easy recipe. Thanks Brenda!

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