Recipes

Hot and Sour Chicken and Cabbage Soup

Name: Hot and Sour Chicken and Cabbage Soup
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 10 cups chicken broth; 1 teaspoon hot pepper flakes; 0.25 cup red wine vinegar; 0.25 cup soy sauce; 1 tablespoon minced lemon grass; 1 tablespoon fish sauce; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 onion, cut in strips; 1 teaspoon olive oil; 0.5 pound skinless, boneless chicken breast meat - cubed; 0.5 head cabbage, shredded; 1 cup fresh bean sprouts; 2 eggs, beaten; 0.25 cup chopped fresh parsley

4.4

(56)

40 Reviews

5 Photos

This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling.

Recipe by bizzylizzy14

Updated on October 17, 2022

5

Prep Time:

40 mins

Cook Time:

25 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 gallon

Jump to Nutrition Facts

Ingredients

10 cups chicken broth
1 teaspoon hot pepper flakes
¼ cup red wine vinegar
¼ cup soy sauce
1 tablespoon minced lemon grass
1 tablespoon fish sauce
1 tablespoon black pepper
1 teaspoon garlic powder
1 onion, cut in strips
1 teaspoon olive oil
½ pound skinless, boneless chicken breast meat - cubed
½ head cabbage, shredded
1 cup fresh bean sprouts
2 eggs, beaten
¼ cup chopped fresh parsley

Directions

Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.

Nutrition Facts (per serving)

184	Calories
3g	Fat
26g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 184
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 61mg	20%
Sodium 637mg	28%
Total Carbohydrate 26g	9%
Dietary Fiber 7g	25%
Total Sugars 6g
Protein 15g
Vitamin C 33mg	167%
Calcium 89mg	7%
Iron 3mg	18%
Potassium 608mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.