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My review
Hot and Sour Chicken and Cabbage Soup
bizzylizzy14
"This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling."
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Ingredients
1 h 5 m servings 184 calsOriginal recipe yields 8 servings (1 gallon)
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Directions
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Prep
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Ready In
- Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
- Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.
Nutrition Facts
Per Serving: 184 calories; 2.9 g fat; 25.7 g carbohydrates; 15.4 g protein; 61 mg cholesterol; 637 mg sodium. Full nutrition
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Reviews
Read all reviews 3348 Ratings
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Most helpful positive review
8/28/2010
This is delicious! And easy to prepare. So tasty! I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Thank you for shar...
Most helpful critical review
3/26/2013
Not sour enough, not hot enough. Added more vinegar, soy sauce and Sriracha hot sauce for hot and sour. Don't bother w/ lemon grass- Left out egg also. Excellent! Parsley is NEVER used in Hot...
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8/28/2010
This is delicious! And easy to prepare. So tasty! I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Thank you for shar...
1/7/2008
AWESOME! I didnt have any lemon grass so i didn't use any. I like my stuff sour so i added 2 more dashes of vinegar. I also used the lite version of soy sauce to cut back on the salt. I didnt ha...
1/12/2008
I thought I'd add that you can find fish sauce (sometimes called nam pla) in the Asian foods section of most supermarkets. I don't remember it as being particularly expensive.
12/19/2007
Very nice soup. Just what I was looking for! I'm eating it right now and it feels so good in my belly on a cold winter night. I followed the recipe except my grocer didn't have any bean sprouts ...
12/8/2011
This is a great recipe.I didn't put parsley and I made it with out the chicken because I used it as a side dish. Try really hard to find lemon grass, to me is very important , and the fish sauc...
2/12/2010
SENSATIONAL!!! I have nothing bad to say about this soup. I have made this countless times, and it still remains a family favorite. Very cheap and wonderfully delicious.
3/22/2012
Tasty and satisfying. For my palate, it needed more vinegar and hot pepper flakes. I am not sure how much more I added, just kept adding until it was right for me. Double of both if I had to ...
5/8/2011
With the addition of thickener(I used arrowroot starch, about 3 TBSP to keep it gluten free), this was an amazing soup that actually tasted very close to the "Chinese restaurant" version, albeit...
12/19/2007
great! lots of sodium though.... I made my own chicken stock from a carcass we just finished, skimmed off the fat, and used the baked chicken scraps for the meat. boiled some "bean thread" for n...