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Slow Cooker Carolina BBQ
January 19, 2009

This was some incredible BBQ with some incredibly nasty vinegar smell for the first 10 hours of cooking! Thank God we were taking the final product to someone else's house. After the pork was drained, shredded and all the other ingredients got added the smell got a lot better. All we added after that was 2-3 Tbsp. of liquid smoke which I highly recommend. The end product tastes like something from a BBQ Smokehouse Restaurant. I served this with Creamy Spiced Coleslaw and Sweet Cornbread from this site and it was gone in no time. I can't wait to make this again. We'll just be putting the slow cooker in the garage!

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