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Slow Cooker Carolina BBQ
February 21, 2008

Oh my goodness! You hit the nail right on the head. I am from eastern North Carolina and grew up with pig pickin's. What a shot of nostalgia with a fraction of the work. I've made this several times, always with rave reviews. The only complaint my husband and I have is the vinegary smell for 12 hrs. But well worth the trade. Excellent with "Dave's Coleslaw" from here!

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