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Camp David Spaghetti with Italian Sausage
December 13, 2011

I made a few small changes due to what I had on hand. I increased the garlic, I did not add the full amount of salt (just enough for flavor) and I drained off the liquid in the tomatoes and replaced the liquid I drained off with red wine. I did not have fresh oregano so I used dried. Very nice basic spaghetti sauce that was quick to prepare. I don't think it had too much meat, I think it was just right. Out of the whole skilletful, there is a small bowl of leftovers--I'd say my family liked it!

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