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Camp David Spaghetti with Italian Sausage
Reviews:
October 19, 2009

Oh yeah! One of the best spaghetti sauces I've found yet. Hearty, flavorful, yet not an overpowering tomato base. Made as written except I did use an additional 3 links of Italian sausage. Like other reviewers, I sliced the sausage into small meatballs and didn't remove the casings. Next time I'll use fresh basil and oregano, but used dried since this is what I had on hand. Five minutes in the oven at 350* to melt the fresh parmesan cheese was perfect. Thanks hungryguy for this amazing recipe!!

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