Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

EVIEF
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.

  • Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutrition Facts

79.5 calories; 2.7 g protein; 2.6 g carbohydrates; 11.6 mg cholesterol; 235.6 mg sodium. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
awesome...we ate the whole thing!! I added a little more swiss used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce! Read More
(27)

Most helpful critical review

Rating: 3 stars
01/25/2004
Caution: This recipe calls for caesar dressing which is not vegetarian as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do please don't make this with anchovy caesar dressing and feed it to your vegetarian friends asserting that it is vegetarian! Read More
(33)
65 Ratings
  • 5 star values: 42
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 1
Rating: 5 stars
01/25/2004
awesome...we ate the whole thing!! I added a little more swiss used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce! Read More
(27)
Rating: 3 stars
01/25/2004
Caution: This recipe calls for caesar dressing which is not vegetarian as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do please don't make this with anchovy caesar dressing and feed it to your vegetarian friends asserting that it is vegetarian! Read More
(33)
Rating: 5 stars
01/25/2004
awesome...we ate the whole thing!! I added a little more swiss used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce! Read More
(27)
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Rating: 5 stars
01/25/2004
I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were WHAT IS THIS? THIS IS GREAT IS THERE MORE? Read More
(23)
Rating: 5 stars
01/25/2004
I served this dip with wheat thins and french bread. I also left out the hot sauce and it was a big hit at a party. The bowl was clean by the time it was over. Read More
(19)
Rating: 5 stars
01/25/2004
I found this recipe a few years back and made it on a whim. I'm glad I did because since then it has been the hit of every party and is a traditional snack for New Years Eve celebrations. I love this dip! There is nothing bad about it at all. It's really quite tasty and easy to make. If you have a taste for good things and can follow simple directions this dip will turn out fantastic! Read More
(16)
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Rating: 5 stars
01/25/2004
Yummy! And so easy! Read More
(16)
Rating: 2 stars
01/25/2004
No one in my family cared for this. It sounded much better than it tasted. Very soupy too. Read More
(15)
Rating: 2 stars
01/25/2004
Sorry don't see what all the fuss is about. The dip was soupy and salty....I added extra cheese to make it firm enough for a cracker. Will not make this again. Read More
(15)
Rating: 5 stars
01/25/2004
This dip was excellent my mother and I ate the whole bowl ourselves! Read More
(15)