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Caesar Hot Artichoke Dip

Rated as 4.35 out of 5 Stars

"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."
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Ingredients

50 m servings 79 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutrition Facts


Per Serving: 79 calories; 6.6 g fat; 2.6 g carbohydrates; 2.7 g protein; 12 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!

Most helpful critical review

Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, ple...

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Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, ple...

awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!

I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were, WHAT IS THIS? THIS IS GREAT, ...

I served this dip with wheat thins and french bread. I also left out the hot sauce and it was a big hit at a party. The bowl was clean by the time it was over.

I found this recipe a few years back and made it on a whim. I'm glad I did because since then, it has been the hit of every party and is a traditional snack for New Years Eve celebrations. I lov...

Yummy! And so easy!

Sorry, don't see what all the fuss is about. The dip was soupy and salty....I added extra cheese to make it firm enough for a cracker. Will not make this again.

No one in my family cared for this. It sounded much better than it tasted. Very soupy, too.

This dip was excellent, my mother and I ate the whole bowl ourselves!