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Smoky Cheese Spread

Elizabeth Turney

"My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers."
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Ingredients

1 h 5 m servings 103 cals
Original recipe yields 24 servings (3 cups)

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Directions

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Nutrition Facts


Per Serving: 103 calories; 9.7 g fat; 0.6 g carbohydrates; 3.8 g protein; 30 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you le...

Most helpful critical review

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

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I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you le...

Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to ta...

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

Quick, easy and very tasty. I recommend it!

I made this recipe as a first time "cheese baller" for a Christmas luncheon at work. I added 4-5 slices (chopped)of my favorite ham to the mix and it was a hit.

Took other reviewers' advise and doubled the liquid smoke. I used this spread on tomato wraps with sliced ham to make mini spriral sandwiches. Will surely make again, maybe in a cheese ball ro...

i added a couple more dashs of liquid smoke and smoked bacon rolled in smoked almonds and made a cheese ball.............yum.

I agree with the others. You've gotta add more liquid smoke. I also mixed in bacon bits.

I added cooked bacon and used mesquite smoky flavor liquid smoke. I served it on french bread. It was a BIG hit!!!!!