Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes My Mom's Good Old Potato Salad 4.5 (125) 98 Reviews 5 Photos I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing. Recipe by Andrea Parker Published on December 5, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 25 mins Cook Time: 12 mins Additional Time: 1 hrs 48 mins Total Time: 2 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 5 pounds potatoes, peeled and chopped 10 eggs 1 large onion, chopped 1 (24 ounce) jar sweet pickles, drained and chopped 2 cups mayonnaise Directions Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl. Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold. I Made It Print Nutrition Facts (per serving) 788 Calories 51g Fat 72g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 788 % Daily Value * Total Fat 51g 65% Saturated Fat 9g 43% Cholesterol 253mg 84% Sodium 806mg 35% Total Carbohydrate 72g 26% Dietary Fiber 7g 26% Total Sugars 20g Protein 15g Vitamin C 58mg 290% Calcium 127mg 10% Iron 4mg 21% Potassium 1397mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved