Celery Chesapeake

The filling was extremely salty from the dried beef. I made this for a church finger-foods potluck, and was disappointed to find that hardly anyone touched it. As I stood wondering why, I was h...

Way too salty! It will help if you just place the dried beef in a bowl and pour hot water over it to blanch some of the salt out of it. Repeat if it's still too salty. Important if your watchin...

I made this for a Church function. It was a hit.

I loved this! I've had similar recipes and figured I would like this, not to mention having a bunch of celery to use up. There is plenty of creamed cheese in it to make it obvious that's what ...

I have used a modified version of this recipe before, the horseradish gave it a real "kick."

I tried this at a home wardrobe show for a few women. Most said they liked it. It was a nice dusplay and added a nice touch of color to the food tray.

I exchanged the beef for a can of salmon; it was wonderful. I will make this again and again.

I thought the flavors in this recipe conflicted instead of working together.