Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!

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Recipe Summary

prep:
5 mins
additional:
1 hr 5 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.

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  • Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.

Nutrition Facts

155 calories; protein 11.5g; carbohydrates 4.3g; fat 10.5g; cholesterol 53.2mg; sodium 946mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/22/2003
I made this for a Church function. It was a hit. Read More
(4)

Most helpful critical review

Rating: 1 stars
06/22/2003
The filling was extremely salty from the dried beef. I made this for a church finger-foods potluck and was disappointed to find that hardly anyone touched it. As I stood wondering why I was horrified to overhear someone say "What do you think is in the celery?" The other person replied "It looks like corned beef hash. Yuck!" and they passed it by. It was disappointing that almost everyone bypassed it. It obviously looked unappealing confirmed by the comment I overheard. But since it was so salty they didn't miss out by not choosing it. I'll never make this again! Read More
(23)
9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 1 stars
06/21/2003
The filling was extremely salty from the dried beef. I made this for a church finger-foods potluck and was disappointed to find that hardly anyone touched it. As I stood wondering why I was horrified to overhear someone say "What do you think is in the celery?" The other person replied "It looks like corned beef hash. Yuck!" and they passed it by. It was disappointing that almost everyone bypassed it. It obviously looked unappealing confirmed by the comment I overheard. But since it was so salty they didn't miss out by not choosing it. I'll never make this again! Read More
(23)
Rating: 2 stars
05/18/2008
Way too salty! It will help if you just place the dried beef in a bowl and pour hot water over it to blanch some of the salt out of it. Repeat if it's still too salty. Important if your watching your blood pressure and salt intake. Read More
(7)
Rating: 5 stars
06/21/2003
I made this for a Church function. It was a hit. Read More
(4)
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Rating: 3 stars
06/21/2003
I tried this at a home wardrobe show for a few women. Most said they liked it. It was a nice dusplay and added a nice touch of color to the food tray. Read More
(2)
Rating: 5 stars
08/10/2005
I loved this! I've had similar recipes and figured I would like this not to mention having a bunch of celery to use up. There is plenty of creamed cheese in it to make it obvious that's what it is and it doesn't look like hash in the least -- that one sure came out of left field. And I too like the extra zip of the horseradish. Read More
(2)
Rating: 4 stars
06/21/2003
I have used a modified version of this recipe before the horseradish gave it a real "kick." Read More
(2)
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Rating: 5 stars
12/12/2015
I exchanged the beef for a can of salmon; it was wonderful. I will make this again and again. Read More
(1)
Rating: 2 stars
03/01/2004
I thought the flavors in this recipe conflicted instead of working together. Read More
(1)
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