Rating: 4.5 stars
69 Ratings
  • 5 star values: 45
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

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Nutrition Facts

210 calories; protein 2.9g; carbohydrates 4.7g; fat 20.1g; cholesterol 6.4mg; sodium 1002.3mg. Full Nutrition
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