Recipes Appetizers and Snacks Seafood Tapenade 4.4 (70) 56 Reviews 1 Photo This tapenade uses Mediterranean ingredients to make a delicious spread or dip for pita bread triangles. Recipe by Jim Clark Updated on February 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ¾ cups whole, pitted kalamata olives 1 (2 ounce) can anchovy fillets, rinsed 3 tablespoons lemon juice 2 tablespoons capers 1 clove garlic, chopped 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 4 tablespoons olive oil Directions Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds. I Made It Print Nutrition Facts (per serving) 210 Calories 20g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Cholesterol 6mg 2% Sodium 1002mg 44% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g Vitamin C 4mg 20% Calcium 35mg 3% Iron 1mg 4% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved