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Tex Mex Black Bean Dip
December 07, 2007

Wow - this is yummy! I used no oil and added a little extra reduced fat Mexican cheese, and extra cilantro and lime juice. As a result, mine was probably a little runnier (and also, my can of black beans had more water than beans! I was thinking of adding more beans, since once I drained the liquid, there was less than 1/2 the can of actual beans, but didn't). This dip is refreshing and very flavorful! Oh, funny - now that I went back to read the recipe, I didn't follow directions at all - ha. I didn't cook anything - just blended all the raw ingredients together, and it was still good! I'll try following directions the next time to see if it's even better. :)

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