The feta cheese gives this pimento cheese spread a little extra flavor. Grating the cheese by hand gives this spread a creamier texture than using bagged shredded cheese.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the Cheddar cheese, mayonnaise, feta cheese, pimentos, garlic powder, onion powder, salt, and pepper in a bowl; cover. Refrigerate at least 1 hour.

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Nutrition Facts

116 calories; protein 5.1g 10% DV; carbohydrates 0.8g; fat 10.4g 16% DV; cholesterol 23.5mg 8% DV; sodium 167.2mg 7% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/04/2009
Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese but maybe that's just me. I only used a bag of cheese that I have and it's about 6 oz. Worked perfectly fine for me. I was a bit impatient and tried it with multigrain tortilla chips then made a wrap with tortilla and ham before refrigerating it. The verdict: both bf and I like it a lot. We'll eat the rest of it after it's been refrigerating for a while. Thanks for the recipe! Read More
(9)

Most helpful critical review

Rating: 3 stars
08/11/2010
I added more mayonnaise to give it a more spreadable texture. I also think the cheddar/feta ratio needs adjusting to allow this recipe to enjoy the little kick that feta can provide. Read More
(7)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2009
Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese but maybe that's just me. I only used a bag of cheese that I have and it's about 6 oz. Worked perfectly fine for me. I was a bit impatient and tried it with multigrain tortilla chips then made a wrap with tortilla and ham before refrigerating it. The verdict: both bf and I like it a lot. We'll eat the rest of it after it's been refrigerating for a while. Thanks for the recipe! Read More
(9)
Rating: 3 stars
08/11/2010
I added more mayonnaise to give it a more spreadable texture. I also think the cheddar/feta ratio needs adjusting to allow this recipe to enjoy the little kick that feta can provide. Read More
(7)