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Ingredients15 m servings 116 cals
Original recipe yields 24 servings (3 cups)
- Stir together the Cheddar cheese, mayonnaise, feta cheese, pimentos, garlic powder, onion powder, salt, and pepper in a bowl; cover. Refrigerate at least 1 hour.
Per Serving: 116 calories; 10.4 g fat; 0.8 g carbohydrates; 5.1 g protein; 23 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese, but may...