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Ham and Shell Salad
Reviews:
December 30, 2010

I used macaroni, 2 tbs. ranch dressing, and equal parts olive oil mayo and reduced fat sour cream and omitted the oil for the sauce base for this recipe. I did NOT add SALT because the HAM has plenty. I substituted white pepper and a dash of cayenne for the black pepper. YUM! It's dishes like this that I end up eating most of and NOT taking for a pot luck.

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