-
-
My review
Quesadillas I
Cody
"A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 389 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts
Per Serving: 389 calories; 24.5 g fat; 31.8 g carbohydrates; 14.6 g protein; 35 mg cholesterol; 457 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3342 Ratings
-
-
-
-
-
Most helpful positive review
2/27/2002
This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid frien...
Most helpful critical review
7/1/2004
This is simple and easy to make for kids. I used cheddar instead of Mozzerella.
Most helpful
Most positive
Least positive
Newest
2/27/2002
This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid frien...
5/2/2003
The taste is almost there I added shredded chicken that I spiced up. what a big difference
3/4/2003
These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfor...
3/30/2003
These were very good and very easy to make. I used Mexican cheese instead of mozzarella and jalapeño peppers instead of hot pepper sauce. I found that 1 avocado was enough. I served this with...
7/8/2003
I added ground beef flavored with taco seasoning for an added bonus to this recipe. This was so easy to make, and it was a nice change from the same ole tacos! Yumm!
12/8/2002
Good recipe. I substituted jalapenos for the hot sauce. They are great dipped in salsa.
12/8/2003
I used flour tortillas, didn't have corn, mixed the mozzarella with Monterey Jack and sharp cheddar, add green onions and green chili peppers, sprinkled with garlic salt, left out the avocados a...
7/1/2004
This is simple and easy to make for kids. I used cheddar instead of Mozzerella.