Rating: 4.5 stars
43 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.

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  • Cut the quesadillas into triangles and serve.

Nutrition Facts

390 calories; protein 14.6g; carbohydrates 31.8g; fat 24.5g; cholesterol 35.4mg; sodium 456.9mg. Full Nutrition
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