Skip to main content New<> this month
Get the Allrecipes magazine

Olivada

Rated as 4.13 out of 5 Stars

"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 127
Original recipe yields 14 servings (1 3/4 cups)

Directions

{{model.addEditText}} Print
  1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

Nutrition Facts


Per Serving: 127 calories; 12.8 2.8 0.5 0 472 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I always have an empty dish to bring home from dinner party when I bring this along. I like to throw in abit of oregano (dry/fresh - whatever you have on hand) along with a handful of diced up s...

Most helpful critical review

I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to the extra ingridents (red wine vinager). I took it to work at the cafè and we slathered it on everythi...

Most helpful
Most positive
Least positive
Newest

I always have an empty dish to bring home from dinner party when I bring this along. I like to throw in abit of oregano (dry/fresh - whatever you have on hand) along with a handful of diced up s...

I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to the extra ingridents (red wine vinager). I took it to work at the cafè and we slathered it on everythi...

I admit I'm not a big olive fan, but my husband is, and even he thought it was just too olive-y. I made it per the recipe, then after tasting added a can of black beans and blended well. The c...

You can also add other varieties of olives to this recipe with success.

This recipe is so simple to make and takes no time at all. Each time I make this recipe its gone in no time at all and everyone wants the recipe. Only change I made was I use 1 clove of garlic.

i discovered this recipe several years ago when i was in college. i have used it ever since and always get compliments and requests for the recipe. it is one of the easiest appetizers to make an...

I love this. I add a little red pepper and rub the mixture under the skin of a roaster and bake the chicken. It infuses the chicken with flavor and the bird comes out moist with a great flavor.

You could even use canned black olives for this, but fresh is preferred. Followed this recipe to a T, and served it with pita triangles and tortilla chips. It is a little oily, but there was not...

This was great! We served this on wedges of pita bread. It made a wonderful appetizer - even better than a store-bought olive spread!