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Made-in-Minutes No-Cook Fudge
Reviews:
November 16, 2010

A healthy chocolate - who would've ever dreamed! This recipe was amazing, defininately a keeper. (although I would recommend a little less honey, it is quite sweet.) Oh, and a small tip for those who don't want to wait 2 hours to eat your fudge; simple - put it in the freezer for a few minutes and... tah-dah!

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