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Made-in-Minutes No-Cook Fudge
September 28, 2007

I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I would have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften. UPDATE: I like to make half the recipe and after mixing add 1/2 cup finely shredded coconut and 1/2 sliced almonds. Then I shape these into balls and refrigerate. These melt quickly but they are so good!

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