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Buffalo Chicken Wings
Reviews:
August 28, 2010

These are good but the original as per food network is butter hot sauce and red wine vinager.Deep fry to golden brown,drain on paper towels then put sauce in large bowl add wings and toss to coat.

  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars