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My review
Buffalo Chicken Wings
William Anatooskin
"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"
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Ingredients
40 m servings 870 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
- In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
- Bake 15 to 20 minutes.
- While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.
Nutrition Facts
Per Serving: 870 calories; 89.4 g fat; 6.6 g carbohydrates; 13.1 g protein; 130 mg cholesterol; 1131 mg sodium. Full nutrition
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Reviews
Read all reviews 3343 Ratings
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Most helpful positive review
1/22/2003
Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would know that a half teaspoon of hot sauce is ridiculous!! The hot sauce is always the main ingredient. I...
Most helpful critical review
8/5/2002
im sitting here cooking these things for the first time and i've been cooking them for like an hour and they are still not done. I am thourughly dissapointed!!!!! Your recipe said 15-20; whats u...
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1/22/2003
Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would know that a half teaspoon of hot sauce is ridiculous!! The hot sauce is always the main ingredient. I...
2/21/2002
The recipe calls for waaaaaay too much of almost everything! After I made this I had enough blue cheese dressing left over to cover at least two large salads! Cut everything in half and you'll...
8/5/2002
im sitting here cooking these things for the first time and i've been cooking them for like an hour and they are still not done. I am thourughly dissapointed!!!!! Your recipe said 15-20; whats u...
2/14/2001
I was disappointed with these. I made them for a party and they didn't go over as well as I hoped. They weren't spicy enough, and seemed to swim in butter. Next time I'd broil them instead of...
2/27/2001
Very good, liked it at all. They are not really spicy though, so it might not be for everyone.
1/18/2009
I used this recipe because I thought baking would enhance the crispy/saucy flavor. WRONG! Frying is certainly the way to go--- all the way! The sauce totally lost itself after baking and I'll...
8/28/2010
These are good but the original as per food network is butter hot sauce and red wine vinager.Deep fry to golden brown,drain on paper towels then put sauce in large bowl add wings and toss to coa...
8/17/2010
This is pretty good. I altered the recipe tho I used Frank's Red Hot Sauce , which I heated with butter. Do be careful of sodium intake. Frank's is pretty salty and so is salted butter. My lil ...