Tropical Ice Cream

Name: Tropical Ice Cream
Prep time: 10 min
Total time: 40 min
Ingredients: 2 cups heavy cream; 1.3333333730698 cups 2% low-fat milk; 0.66666668653488 cup pineapple and orange juice blend; 0.75 cup sugar; 0.33333334326744 cup flaked sweetened coconut; 0.33333334326744 cup walnut pieces; 1 large banana, sliced

3.6

(5)

4 Reviews

1 Photo

Visit the tropics with this easy tropical ice cream recipe.

Recipe by MOTHERDESTINY

Published on June 18, 2020

1

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

2 cups heavy cream
1 ⅓ cups 2% low-fat milk
⅔ cup pineapple and orange juice blend
¾ cup sugar
⅓ cup flaked sweetened coconut
⅓ cup walnut pieces
1 large banana, sliced

Directions

Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts (per serving)

494	Calories
36g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 36g	46%
Saturated Fat 21g	103%
Cholesterol 113mg	38%
Sodium 67mg	3%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 35g
Protein 5g
Vitamin C 7mg	37%
Calcium 123mg	9%
Iron 0mg	2%
Potassium 267mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.