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Tropical Ice Cream

Rated as 3.6 out of 5 Stars

"Visit the tropics with this easy tropical ice cream recipe."
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40 m servings 494
Original recipe yields 6 servings (1 quart)


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  1. Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  2. Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts

Per Serving: 494 calories; 36 41.4 4.8 113 67 Full nutrition

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Read all reviews 4
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Least positive

It had a wierd flavor. Didn't like it

i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples. 1 cup whipping cream 1 1/4 cups 2% milk 4 tbsp coco...

I give it 3 stars as it, however, it is easy to make and easy to adjust. What I did was substitute an equivicant amount of tropical fruit blend for the coconut, walnuts, and bananas and it was ...

I don't have pineapple orange juice blend but I have pineapple juice and orange juice so I measured 2/3 cup of the two of them together (it was mostly pineapple juice). I also used up bits and ...