Tropical Ice Cream

3.6
(5)

Visit the tropics with this easy tropical ice cream recipe.

1
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
1 quart

Ingredients

  • 2 cups heavy cream

  • 1 ⅓ cups 2% low-fat milk

  • cup pineapple and orange juice blend

  • ¾ cup sugar

  • cup flaked sweetened coconut

  • cup walnut pieces

  • 1 large banana, sliced

Directions

  1. Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.

  2. Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts (per serving)

494 Calories
36g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 36g 46%
Saturated Fat 21g 103%
Cholesterol 113mg 38%
Sodium 67mg 3%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 35g
Protein 5g
Vitamin C 7mg 37%
Calcium 123mg 9%
Iron 0mg 2%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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