Ingredients40 m servings 494 cals
- Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
Per Serving: 494 calories; 36 g fat; 41.4 g carbohydrates; 4.8 g protein; 113 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 4
i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples. 1 cup whipping cream 1 1/4 cups 2% milk 4 tbsp coco...
I give it 3 stars as it, however, it is easy to make and easy to adjust. What I did was substitute an equivicant amount of tropical fruit blend for the coconut, walnuts, and bananas and it was ...