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Ingredients10 m servings 97 cals
Original recipe yields 12 servings (12 to 15 servings)
- In a medium size bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.
Per Serving: 97 calories; 9.5 g fat; 2.3 g carbohydrates; 1.9 g protein; 16 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 2
Just didn’t think this had a whole lot of flavor. For the most part, all I could taste was the cream cheese. Garnished with black sesame seeds for a little contrast. It was OK, but nothing th...