*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe couldn't be easier - I bought pepperoni and mozzerella stuffed tortellini and prepared everything hours before the party. I served it warm but people ate them long after they had cooled. Next time I make these I will present them better - the dish needed color...
My husband and I really did enjoy this dish. It is very simple to make and really is a simple and tasty dish. Very good flavor without making it too strong of a sauce. I make with a seafood dinner and it was just the perfect compliment. Thanks for the post.
I made this as an appetizer for Christmas Day and my family loved it! It was easy to make and quite delicious. I used tri-color tortellini and it looked very nice. I will definately make this again. It's not only good as an appetizer but I also think it would make a great side dish for parties.
These were a big hit at the last party I attended they were gone quickly! I did add the sauce to the cooked tortelli when I got to my destination as I found if you pre-mix it gets a little dry but still not bad! Thank you!
Used this with lunch...we found them to be pretty good. Different than your meat sauce tortellini. I didn't change a thing about this recipe and wouldn't if I made this again. I wonder if this could be turned into a main dish with some steamed veggies? Thanks Helen!