-
-
My review
Tortellini Bites
Helen Walck
"Unusual hot appetizer that can be prepared earlier in day and reheated in microwave."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 87Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
- In a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
- In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
- Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6384 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2003
I used this recipe as a main course for dinner and it was great! The only change I made was to saute sliced mushrooms with the garlic and basil. Served with a salad, it was perfect for a meatle...
Most helpful critical review
5/13/2003
This is awful! Very boring. I don't recommend it.
Most helpful
Most positive
Least positive
Newest
1/1/2003
I used this recipe as a main course for dinner and it was great! The only change I made was to saute sliced mushrooms with the garlic and basil. Served with a salad, it was perfect for a meatle...
12/27/2000
This recipe couldn't be easier - I bought pepperoni and mozzerella stuffed tortellini and prepared everything hours before the party. I served it warm, but people ate them long after they had c...
5/3/2004
My husband and I really did enjoy this dish. It is very simple to make and really is a simple and tasty dish. Very good flavor without making it too strong of a sauce. I make with a seafood din...
1/5/2002
I made this as an appetizer for Christmas Day and my family loved it! It was easy to make and quite delicious. I used tri-color tortellini and it looked very nice. I will definately make th...
7/31/2009
I make a soup version of this recipe using more chicken broth, a handful of fresh baby spinach and green onion and a container of pesto from Trader Joes. It is divine on a crisp fall day ...
1/28/2003
These were a big hit at the last party I attended, they were gone quickly! I did add the sauce to the cooked tortelli when I got to my destination as I found if you pre-mix it gets a little dry...
1/2/2003
I have made this recipe many times since getting it from this website. I am always asked to bring it to parties. Tastes wonderful either hot or cold. Thanks for a great recipe.
2/3/2003
Used this with lunch...we found them to be pretty good. Different than your meat sauce tortellini. I didn't change a thing about this recipe and wouldn't if I made this again. I wonder if this c...
3/13/2001
I added fresh mushrooms and made as an entree!! It was magnifico....How many individual tortellini's were considered a serving? 4 grams of fat would be excellent but that seems like a dream.