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My review
Cucumber and Olive Appetizers
Gwena Hedlund
"I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly."
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Ingredients
5 m servings 190Original recipe yields 10 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
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Reviews
Read all reviews 2849 Ratings
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Most helpful positive review
11/14/2002
GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the ex...
Most helpful critical review
1/29/2011
I thought these were pretty tasty but many of my guests were afraid to try them.
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11/14/2002
GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the ex...
3/27/2002
Super easy and really tasty. I alternated black and green sliced olives.
12/31/2002
Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Gr...
12/28/2006
I made this for my cookie exchange party and they were a BIG hit. I served them on sliced french bread and mixed the olives in with the spread and topped with the cucumber and roasted red peppe...
1/24/2006
These are good to eat as they are to look at! Easy as pie to make, easier actually. I like adding a little good quality (not dollar store) paprika to the cream cheese. Just adds a little more fl...
5/13/2004
This recipe was deliciously delicious! The olive gives a really nice taste to it, but I tried it with black olives instead of pimento, it tasted really good!
6/16/2003
I served this to a group that meets monthly and people asked me at the NEXT meeting about those cucumber thingys. Especially nice for spring and summer.
1/2/2007
My husband went crazy for these, but I think they needed a little more flavor. Maybe it was the rye bread I didn't like. Next time I'll use another type of cocktail bread and maybe some more blu...
12/31/2006
I'm so glad I gave these a try. I would never think to put this combination together but they were delicious! Luckily they are so simple to make because I had to make another batch after my dau...