Cucumber and Olive Appetizers

GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the ex...

Super easy and really tasty. I alternated black and green sliced olives.

Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Gr...

I made this for my cookie exchange party and they were a BIG hit. I served them on sliced french bread and mixed the olives in with the spread and topped with the cucumber and roasted red peppe...

These are good to eat as they are to look at! Easy as pie to make, easier actually. I like adding a little good quality (not dollar store) paprika to the cream cheese. Just adds a little more fl...

This recipe was deliciously delicious! The olive gives a really nice taste to it, but I tried it with black olives instead of pimento, it tasted really good!

I served this to a group that meets monthly and people asked me at the NEXT meeting about those cucumber thingys. Especially nice for spring and summer.

My husband went crazy for these, but I think they needed a little more flavor. Maybe it was the rye bread I didn't like. Next time I'll use another type of cocktail bread and maybe some more blu...

I'm so glad I gave these a try. I would never think to put this combination together but they were delicious! Luckily they are so simple to make because I had to make another batch after my dau...