Easy Bruschetta

Name: Easy Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 French baguette, cut into 1/2 inch thick circles; 8 plum tomatoes, diced; 1 cup chopped fresh basil; 0.5 red onion, minced; freshly ground black pepper; 3 cloves garlic

4.4

(72)

46 Reviews

8 Photos

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Recipe by liamsgm

Updated on August 8, 2022

8

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts (per serving)

90	Calories
1g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 90
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 186mg	8%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 4g
Vitamin C 5mg	25%
Calcium 22mg	2%
Iron 1mg	7%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.