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My review
Easy Bruschetta
JANWEISBERGER
"I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."
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Ingredients
20 m servings 90 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts
Per Serving: 90 calories; 0.6 g fat; 17.8 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition
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Reviews
Read all reviews 4470 Ratings
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Most helpful positive review
2/5/2003
I lived in Italy for 4 months and this is closer to a true bruschetta (pronounced broo-sket-ta). Rubbing the garlic directly on the bread may make it strong -- but it IS the authentic method --...
Most helpful critical review
1/29/2002
I substituted a sweet onion for a red onion, and instead of fresh basil i used dried basil. I thought it was better using those, but i shared it with a class of grade 8's and about 93% loved it!
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2/5/2003
I lived in Italy for 4 months and this is closer to a true bruschetta (pronounced broo-sket-ta). Rubbing the garlic directly on the bread may make it strong -- but it IS the authentic method --...
8/19/2006
I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. The only things that I do differently...
2/15/2002
This was a good recipe. I made some modifications: use dried Italian seasoning instead of the fresh, added a splash of balsamic vinegar and added some salt and crushed red pepper. The basic r...
7/29/2002
I use less onion add minced garlic to the bruschetta instead of rubbing it on the bread. Using dried basil works fine. I always add some salt to taste. For an extra treat, serve on top of hom...
8/27/2001
What a wonderful recipe. Everyone loved it but had to keep a few pieces aside without the garlic. The children found them hot. I served them at a party where I had a basket of the prepared bagu...
1/29/2002
I substituted a sweet onion for a red onion, and instead of fresh basil i used dried basil. I thought it was better using those, but i shared it with a class of grade 8's and about 93% loved it!