Rating: 4.5 stars
683 Ratings
  • 5 star values: 384
  • 4 star values: 191
  • 3 star values: 59
  • 2 star values: 26
  • 1 star values: 23

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.

Recipe Summary

additional:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

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Nutrition Facts

56 calories; protein 0.6g; carbohydrates 2.6g; fat 5.4g; sodium 74.6mg. Full Nutrition
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