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Cranberry Oatmeal Bars

Rated as 3.86 out of 5 Stars
2

"Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too."
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Ingredients

28 m servings 225
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
  2. Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
  3. Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.

Nutrition Facts


Per Serving: 225 calories; 13.4 24.8 3 36 147 Full nutrition

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Reviews

Read all reviews 32
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I looooooooove cranberries, so this was great. Changed a few things. Didn't have the pie spice, pecans or egg, so I added a bit more cinnamon, chopped up an apple to add to the mix, and used e...

Most helpful critical review

I was really excited to try this recipe due to the other great reviews.....I have to say it's fairly bland for my taste, not sweet enough, and the texture is more like a health food bar than a '...

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I looooooooove cranberries, so this was great. Changed a few things. Didn't have the pie spice, pecans or egg, so I added a bit more cinnamon, chopped up an apple to add to the mix, and used e...

It was a nice recipe. A good alternative to cookie/brownies. I made 2 batches, 1 as directed, the other I substituted honey (and a dash of molasses) for the sugar and unsweetened applesauce for ...

Fantastic recipe! Very easy! I added an extra egg and increase baking soda, baking powder and salt to 1/2 teaspoon. The bars came out more cake-like. It was a great late night snack for me and ...

I was really excited to try this recipe due to the other great reviews.....I have to say it's fairly bland for my taste, not sweet enough, and the texture is more like a health food bar than a '...

I have made these both ways. The first batch I made exactly as the recipe was written, except I did add some dark chocolate chips. The next day, I made them using honey instead of brown sugar, a...

very tasty! My kids and the kiddos I watch loved them. Moist and not too sweet. Even my husband the sweet tooth in the house liked them.

Really yummy, I used canola oil and yogurt instead of egg and butter. A very simple and tasty recipe.

great recipe

Sorry, but very dry.