*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot.
Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top.
I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crust and bake it. I cut it up into small slices. Yummy!
My mom used to make this and I forgot how good it was until I came across the recipe here and made it over the holidays. No one I've served it to believes it's only 3 ingredients. I find that it's easiest to chop the artichokes in the food processor. I also like to mix all the ingredients and let it chill over night so the flavors can blend. It also comes out best if you use freshly grated or 'premium' (found in your grocer's deli case or cheese case) parmesan rather than the stuff in a can. I also recommend using Hellmann's mayo for the best results. Thanks for reminding me what a simple but great recipe this is.
Fabulous dip and totally idiot proof! SO simple and so good....this is one of my "go to" recipes when we have company. It turns out best when you use Hellman's mayo....don't use the light mayo it doesn't work as well! I also throw in a couple of minced garlic cloves.
I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip but also quite delicious when spooned into mini phyllo cups and baked until bubbly rave reviews.
Thank you. I finally found my favorite dip from years past. This is the best dip goes well with a toasted bagel or vegies or any dip friendly foods. Yes it's true you can't use generic mayo. I think Helmans or Kraft brand mayo works best.
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