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Simple Artichoke Dip

Rated as 4.58 out of 5 Stars

"Serve with sliced baguettes or pita chips."
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Ingredients

25 m servings 317 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts


Per Serving: 317 calories; 29 g fat; 7.6 g carbohydrates; 7.8 g protein; 25 mg cholesterol; 737 mg sodium. Full nutrition

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Reviews

Read all reviews 104
  1. 121 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the c...

Most helpful critical review

Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake...

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This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the c...

Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake...

I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli...

Fabulous dip and totally idiot proof! SO simple and so good....this is one of my "go to" recipes when we have company. It turns out best when you use Hellman's mayo....don't use the light mayo, ...

My mom used to make this, and I forgot how good it was until I came across the recipe here and made it over the holidays. No one I've served it to believes it's only 3 ingredients. I find that i...

I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip, but also quite delicious when spooned into mini phyllo cups and baked until bubbl...

GREAT AND EASY RECIPE!! JUST DONT FORGET TO ADD LEMON JUICE....IVE BEEN MAKING THIS FOR YEARS NOW BUT ALWAYS ADD THE LEMON JUICE IT KICKS IT UP A NOTCH. BIG HIT AT ALL MY PARTIES!!!!! have fun!

Thank you. I finally found my favorite dip, from years past. This is the best dip, goes well with a toasted bagel or vegies or any dip friendly foods. Yes, it's true, you can't use generic ma...

Great with a small can of green chiles added.