Simple Artichoke Dip


A deliciously creamy artichoke dip. Serve warm with sliced baguettes or pita chips.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup mayonnaise

  • 1 cup grated Parmesan cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.

  3. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.

Nutrition Facts (per serving)

293 Calories
28g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 293
% Daily Value *
Total Fat 28g 36%
Saturated Fat 6g 29%
Cholesterol 22mg 7%
Sodium 561mg 24%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 6g
Vitamin C 4mg 22%
Calcium 129mg 10%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love