Serve with sliced baguettes or pita chips.

Dawn
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts

293.3 calories; protein 5.9g 12% DV; carbohydrates 5.1g 2% DV; fat 28.2g 43% DV; cholesterol 22mg 7% DV; sodium 561.4mg 23% DV. Full Nutrition

Reviews (141)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2006
This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot. Read More
(135)

Most helpful critical review

Rating: 3 stars
12/11/2005
Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top. Read More
(110)
164 Ratings
  • 5 star values: 120
  • 4 star values: 27
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
12/18/2006
This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot. Read More
(135)
Rating: 3 stars
12/10/2005
Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top. Read More
(110)
Rating: 5 stars
01/08/2005
I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crust and bake it. I cut it up into small slices. Yummy! Read More
(100)
Advertisement
Rating: 5 stars
02/18/2004
My mom used to make this and I forgot how good it was until I came across the recipe here and made it over the holidays. No one I've served it to believes it's only 3 ingredients. I find that it's easiest to chop the artichokes in the food processor. I also like to mix all the ingredients and let it chill over night so the flavors can blend. It also comes out best if you use freshly grated or 'premium' (found in your grocer's deli case or cheese case) parmesan rather than the stuff in a can. I also recommend using Hellmann's mayo for the best results. Thanks for reminding me what a simple but great recipe this is. Read More
(37)
Rating: 5 stars
04/04/2007
Fabulous dip and totally idiot proof! SO simple and so good....this is one of my "go to" recipes when we have company. It turns out best when you use Hellman's mayo....don't use the light mayo it doesn't work as well! I also throw in a couple of minced garlic cloves. Read More
(36)
Rating: 5 stars
12/23/2004
I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip but also quite delicious when spooned into mini phyllo cups and baked until bubbly rave reviews. Read More
(32)
Advertisement
Rating: 4 stars
07/13/2005
GREAT AND EASY RECIPE!! JUST DONT FORGET TO ADD LEMON JUICE....IVE BEEN MAKING THIS FOR YEARS NOW BUT ALWAYS ADD THE LEMON JUICE IT KICKS IT UP A NOTCH. BIG HIT AT ALL MY PARTIES!!!!! have fun! Read More
(26)
Rating: 5 stars
04/17/2008
Great with a small can of green chiles added. Read More
(22)
Rating: 5 stars
09/11/2003
Thank you. I finally found my favorite dip from years past. This is the best dip goes well with a toasted bagel or vegies or any dip friendly foods. Yes it's true you can't use generic mayo. I think Helmans or Kraft brand mayo works best. Read More
(20)