-
-
My review
Marinated Pork Strips
17
RC2STEP
"An easy and unique use of pork; it always gets rave reviews."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 55 m servings 136Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5663 Ratings
-
-
-
-
-
Most helpful positive review
12/6/2003
I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions i...
Most helpful critical review
2/22/2001
It would be better named as Teriyaki Pork Strips. Good eating.
Most helpful
Most positive
Least positive
Newest
12/6/2003
I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions i...
4/29/2000
This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt ...
10/13/2002
Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill. They took no time to cook. Thanks for the great recipe.
1/27/2002
This dish is wonderful but more of a main course than an appetizer (or this dish is better suited if using bite sized pork with bones).
7/28/2000
WOW! I made the recipe and poured it into a baggie with 4 chicken breasts, then froze it. The day I used it, I defrosted it for 20 minutes in the microwave then put it in the fridge for the re...
8/11/2001
This was a huge hit at two seperate dinner parties. Both times my guests walked out the door with a copy of the recipe in their hands. This was absolutely divine!! The sesame seeds make it gr...
3/14/2003
The whole family liked it. I will definitely make it again. I cut up the pork into bite size pieces for quicker cooking and served over rice. The will become a regular for dinner at my house.
1/27/2003
This is great! I made it fore New Years and once since then for dinner, I'm making it again tonight because one of my guests from New Years requested that I make it again. I service it as a main...