An easy and unique use of pork; it always gets rave reviews.

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Recipe Summary

prep:
5 mins
cook:
45 mins
additional:
3 hrs 5 mins
total:
3 hrs 55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

  • While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts

136 calories; protein 10.7g; carbohydrates 7.8g; fat 7g; cholesterol 24.5mg; sodium 922mg. Full Nutrition
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Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions except used sesame oil instead of vegetable oil and green onions instead of regular. Sliced the pork to 1/2" thick slices and laid out slightly overlapping in square baking dish. Marinated it overnight then drained off marinade into saucepan. Baked as per instructions. In the meantime made brown rice and added a bag of frozen stir-fry veggies the last 5 minutes of cooking. Spread rice/veggies on plate and laid slices of pork over top. Served with boiled marinade in small condiment dishes on the side. Superb! Read More
(29)

Most helpful critical review

Rating: 3 stars
12/07/2003
It would be better named as Teriyaki Pork Strips. Good eating. Read More
(9)
66 Ratings
  • 5 star values: 32
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
01/25/2004
I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions except used sesame oil instead of vegetable oil and green onions instead of regular. Sliced the pork to 1/2" thick slices and laid out slightly overlapping in square baking dish. Marinated it overnight then drained off marinade into saucepan. Baked as per instructions. In the meantime made brown rice and added a bag of frozen stir-fry veggies the last 5 minutes of cooking. Spread rice/veggies on plate and laid slices of pork over top. Served with boiled marinade in small condiment dishes on the side. Superb! Read More
(29)
Rating: 5 stars
12/27/2003
This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt soy sauce to reduce the saltiness:) Read More
(17)
Rating: 5 stars
01/25/2004
Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill. They took no time to cook. Thanks for the great recipe. Read More
(16)
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Rating: 5 stars
12/07/2003
WOW! I made the recipe and poured it into a baggie with 4 chicken breasts then froze it. The day I used it I defrosted it for 20 minutes in the microwave then put it in the fridge for the rest of the day. We barbequed the chicken breasts for supper and we will definitely be making it again! Read More
(13)
Rating: 4 stars
12/11/2003
This dish is wonderful but more of a main course than an appetizer (or this dish is better suited if using bite sized pork with bones). Read More
(13)
Rating: 5 stars
12/27/2003
this recipe is wonderful. this will be a regular on our table. Read More
(12)
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Rating: 5 stars
12/27/2003
This was a huge hit at two seperate dinner parties. Both times my guests walked out the door with a copy of the recipe in their hands. This was absolutely divine!! The sesame seeds make it great!! Read More
(10)
Rating: 5 stars
01/25/2004
This is great! I made it fore New Years and once since then for dinner I'm making it again tonight because one of my guests from New Years requested that I make it again. I service it as a main dish with rice on the side Read More
(9)
Rating: 5 stars
01/25/2004
The whole family liked it. I will definitely make it again. I cut up the pork into bite size pieces for quicker cooking and served over rice. The will become a regular for dinner at my house. Read More
(9)
Rating: 3 stars
12/07/2003
It would be better named as Teriyaki Pork Strips. Good eating. Read More
(9)
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