Rating: 4 stars
66 Ratings
  • 5 star values: 32
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0

An easy and unique use of pork; it always gets rave reviews.

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Recipe Summary

cook:
45 mins
additional:
3 hrs 5 mins
total:
3 hrs 55 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

  • While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts

136 calories; protein 10.7g; carbohydrates 7.8g; fat 7g; cholesterol 24.5mg; sodium 922mg. Full Nutrition
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