Rating: 4.5 stars
334 Ratings
  • 5 star values: 228
  • 4 star values: 74
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 5

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

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Nutrition Facts

131 calories; protein 0.7g; carbohydrates 1.5g; fat 14g; cholesterol 11.5mg; sodium 215.6mg. Full Nutrition
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