Dill Dip III

Name: Dill Dip III
Prep time: 5 min
Total time: 8 h 5 min
Yield: 4 cups
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 1 tablespoon dried parsley; 3 tablespoons grated onion; 3 tablespoons dried dill weed; 1 ½ tablespoons seasoning salt

Rating: 4.53 stars

334 Ratings
250 Reviews
13 Photos

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

By Darby “SilverSprite2004” Kenne

Gallery

Recipe Summary

prep:

5 mins

additional:

8 hrs

total:

8 hrs 5 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Directions

Step 1
In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

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Nutrition Facts

Per Serving:

131 calories; protein 0.7g; carbohydrates 1.5g; fat 14g; cholesterol 11.5mg; sodium 215.6mg. Full Nutrition

Reviews (250)

Most helpful positive review

TANYA JOE

01/25/2004

The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!! Read More

Helpful

(173)

Most helpful critical review

JenniferJP

12/08/2003

Pretty good! Made waaay too much next time I will halve it but it was a tasty alternative to store-bought ranch Read More

Helpful

(19)

334 Ratings

5 star values: 227
4 star values: 74
3 star values: 22
2 star values: 5
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TANYA JOE

01/25/2004

Helpful

(173)

LJM914

01/25/2004

This dip was great served it to company and they loved it! Definately make it the night before as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together but 24hrs later it was excellent. Read More

Helpful

(67)

STEPHANNIE

01/28/2004

If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips! Read More

Helpful

(63)

Kathy

01/25/2004

This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty. Read More

Helpful

(43)

KCOMFORT

01/25/2004

I forgot to pick up a dip mix at the store so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might use it for little Christmas handouts next year - just the dry ingredients with a recipe gift tag.THANKS! Read More

Helpful

(28)

naples34102

02/07/2011

Good basic and reliable vegetable dip. Nothing weird or exotic here therefore there's nothing not to like. I backed off on the onion quite a bit and used fresh rather than dried parsley. Read More

Helpful

(27)

Jennica Reis

01/25/2004

This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it required. I'll definitely make this all the time! Read More

Helpful

(25)

Auntylene

01/25/2004

This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I just halved the recipe. Read More

Helpful

(24)

JenniferJP

12/07/2003

Pretty good! Made waaay too much next time I will halve it but it was a tasty alternative to store-bought ranch Read More

Helpful

(19)

More Reviews

Reviews for Photos of Dill Dip III

1 of 250

All Reviews

If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips!

This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty.

Good basic and reliable vegetable dip. Nothing weird or exotic here therefore there's nothing not to like. I backed off on the onion quite a bit and used fresh rather than dried parsley.