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My review
Dill Dip III
dkennedy
"My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!"
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Ingredients
8 h 5 m servings 131 calsOriginal recipe yields 32 servings (4 cups)
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Per Serving: 131 calories; 14 g fat; 1.5 g carbohydrates; 0.7 g protein; 12 mg cholesterol; 216 mg sodium. Full nutrition
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Reviews
Read all reviews 230306 Ratings
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Most helpful positive review
2/6/2002
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would ...
Most helpful critical review
9/20/2000
Pretty good! Made waaay too much, next time I will halve it, but it was a tasty alternative to store-bought ranch
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2/6/2002
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would ...
5/28/2001
This dip was great, served it to company and they loved it! Definately make it the night before, as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients to...
7/6/2001
If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips!
10/25/2001
This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty.
2/6/2011
Good, basic and reliable vegetable dip. Nothing weird or exotic here, therefore there's nothing not to like. I backed off on the onion quite a bit and used fresh rather than dried parsley.
2/27/2003
I forgot to pick up a dip mix at the store, so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might u...
7/9/2002
This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it required. I'll definitely make this all the time!
10/19/2001
This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I just halved the recipe.
9/20/2000
Pretty good! Made waaay too much, next time I will halve it, but it was a tasty alternative to store-bought ranch