My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

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Nutrition Facts

131 calories; 14 g total fat; 12 mg cholesterol; 216 mg sodium. 1.5 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (249)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!! Read More
(173)

Most helpful critical review

Rating: 3 stars
12/08/2003
Pretty good! Made waaay too much next time I will halve it but it was a tasty alternative to store-bought ranch Read More
(19)
330 Ratings
  • 5 star values: 224
  • 4 star values: 74
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 5
Rating: 5 stars
01/25/2004
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!! Read More
(173)
Rating: 5 stars
01/25/2004
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!! Read More
(173)
Rating: 5 stars
01/25/2004
This dip was great served it to company and they loved it! Definately make it the night before as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together but 24hrs later it was excellent. Read More
(67)
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Rating: 5 stars
01/28/2004
If you love simple things this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads veggies & chips! Read More
(62)
Rating: 4 stars
01/25/2004
This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty. Read More
(43)
Rating: 5 stars
01/25/2004
I forgot to pick up a dip mix at the store so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might use it for little Christmas handouts next year - just the dry ingredients with a recipe gift tag.THANKS! Read More
(28)
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Rating: 4 stars
02/07/2011
Good basic and reliable vegetable dip. Nothing weird or exotic here therefore there's nothing not to like. I backed off on the onion quite a bit and used fresh rather than dried parsley. Read More
(27)
Rating: 5 stars
01/25/2004
This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it required. I'll definitely make this all the time! Read More
(25)
Rating: 5 stars
01/25/2004
This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I just halved the recipe. Read More
(24)
Rating: 3 stars
12/07/2003
Pretty good! Made waaay too much next time I will halve it but it was a tasty alternative to store-bought ranch Read More
(19)