The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!!
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!!
This dip was great served it to company and they loved it! Definately make it the night before as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together but 24hrs later it was excellent.
If you love simple things this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads veggies & chips!
This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty.
I forgot to pick up a dip mix at the store so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might use it for little Christmas handouts next year - just the dry ingredients with a recipe gift tag.THANKS!
Good basic and reliable vegetable dip. Nothing weird or exotic here therefore there's nothing not to like. I backed off on the onion quite a bit and used fresh rather than dried parsley.
This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it required. I'll definitely make this all the time!
This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I just halved the recipe.
Pretty good! Made waaay too much next time I will halve it but it was a tasty alternative to store-bought ranch
