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Hummus III
October 12, 2002

I'm a hummus fanatic and this is one of the best I've found. It's now a regular around our kitchen. The only thing I do differently is to use roasted minced garlic from a jar and add 1/2 t. of cumin. Reserve the liquid from the garbanzo beans and add a little to the puree if it seems to be too thick. Pair this with Peppy's Pita Bread and you can't go wrong!

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