Hummus III

Name: Hummus III
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups canned garbanzo beans, drained; 0.33333334326744 cup tahini; 0.25 cup lemon juice; 1 teaspoon salt; 2 cloves garlic, halved; 1 tablespoon olive oil; 1 pinch paprika; 1 teaspoon minced fresh parsley

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Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

Recipe by RC2STEP

196

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 cups canned garbanzo beans, drained
⅓ cup tahini
¼ cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Directions

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Nutrition Facts (per serving)

77	Calories
4g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 77
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Sodium 236mg	10%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 0g
Protein 3g
Vitamin C 3mg	16%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.