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Monterey Jack Salsa
October 28, 2005

THIS is a keeper! I like this recipe better w/o the avocado but either way it's unbelieveable! I don't use the MSG however it is usually gone before it is put on the table so I don't see a need to! PS-the cilantro MAKES this recipe!! I usually put a little extra. MAKES A WORLD OF DIFFERENCE IF YOU LET MARINATE OVERNIGHT. I have tasted it right after making and wanted to throw it away. I didn't and decided to try it later on and the taste was amazing!

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