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Monterey Jack Salsa
July 14, 2003

I know I'm in the minority here, but I really didn't care for this at all. I think I should have gone with my gut instinct, because the ingredients just didn't seem to mesh well in my mind. Now I have a big bowl of this sitting in my fridge because I didn't want to bring it to the party I had made it for. Also, it's not very pleasing to the eye. It's quite possible that I used a 1/2 cup of extra cheese, as I was guesstimating (packed cups vs. unpacked cups). I guess that my advice is to look at the ingredients and decide if you think they will go together well on your tastebuds.

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