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Monterey Jack Salsa
May 20, 2002

I took this salsa to a party & it was a total hit! I was disappointed that I didn't make a batch for myself to eat at home. I followed some suggestions & used 1/4-1/2 cup of dressing, chopped garlic & a jalapeno. I also used ColbyJack cheese. This is a perfect summer salsa...very refreshing. I will be making this again & again.

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