-
-
My review
Monterey Jack Salsa
Debra D. Tate
"A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 96 calsOriginal recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 96 calories; 8.5 g fat; 2.5 g carbohydrates; 2.7 g protein; 8 mg cholesterol; 356 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 101134 Ratings
-
-
-
-
-
Most helpful positive review
1/28/2002
This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is co...
Most helpful critical review
7/14/2003
I know I'm in the minority here, but I really didn't care for this at all. I think I should have gone with my gut instinct, because the ingredients just didn't seem to mesh well in my mind. No...
Most helpful
Most positive
Least positive
Newest
1/28/2002
This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is co...
7/14/2003
vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before)...
1/29/2003
Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't ...
5/20/2002
I took this salsa to a party & it was a total hit! I was disappointed that I didn't make a batch for myself to eat at home. I followed some suggestions & used 1/4-1/2 cup of dressing, chopped ...
1/24/2006
I gave it a four because it doesn't look so good. It tastes good though. I omitted the olives and MSG. I used diced jalapeño instead of green chile because I wanted it hotter. I'll use sligh...
10/28/2005
THIS is a keeper! I like this recipe better w/o the avocado but either way it's unbelieveable! I don't use the MSG however it is usually gone before it is put on the table so I don't see a nee...
10/23/2003
This was a HIT! I wonder if others who made it may've missed the "Zesty Italian" salad dressing? I believe that it's intended to mean Good Seasons (packet mix) Zesty Italian... I used it and mad...
4/23/2003
This definitely gets better the longer it sits. I would reccomend not getting an italian dressing that is really strong, as it can overpower everything else.