Monterey Jack Salsa

This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is co...

vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before)...

Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't ...

I took this salsa to a party & it was a total hit! I was disappointed that I didn't make a batch for myself to eat at home. I followed some suggestions & used 1/4-1/2 cup of dressing, chopped ...

I gave it a four because it doesn't look so good. It tastes good though. I omitted the olives and MSG. I used diced jalapeño instead of green chile because I wanted it hotter. I'll use sligh...

THIS is a keeper! I like this recipe better w/o the avocado but either way it's unbelieveable! I don't use the MSG however it is usually gone before it is put on the table so I don't see a nee...

This was a HIT! I wonder if others who made it may've missed the "Zesty Italian" salad dressing? I believe that it's intended to mean Good Seasons (packet mix) Zesty Italian... I used it and mad...

This definitely gets better the longer it sits. I would reccomend not getting an italian dressing that is really strong, as it can overpower everything else.

Every woman in the room requests this recipe when I take it somewhere! It is always a hit! It definitely makes a difference if you wait to serve it the next day. Thanks for a great recipe!