Homemade Pita Chips

Name: Homemade Pita Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.5 cup olive oil; 1 teaspoon garlic salt; 1 teaspoon dried chervil; 0.5 teaspoon dried basil; 0.5 teaspoon ground black pepper; 12 pita bread pockets

4.7

(547)

399 Reviews

These baked pita chips make a lovely accompaniment to any dip or spread.

Recipe by Dawn

36

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

24

Yield:

8 dozen

Jump to Nutrition Facts

Ingredients

½ cup olive oil
1 teaspoon garlic salt
1 teaspoon dried chervil
½ teaspoon dried basil
½ teaspoon ground black pepper
12 pita bread pockets

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.

Christina

Nutrition Facts (per serving)

125	Calories
5g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 125
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 246mg	11%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	9%
Total Sugars 0g
Protein 3g
Calcium 6mg	0%
Iron 1mg	6%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.