Homemade Pita Chips

4.7
(547)

These baked pita chips make a lovely accompaniment to any dip or spread.

36
36
36
36
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
8 dozen

Ingredients

  • ½ cup olive oil

  • 1 teaspoon garlic salt

  • 1 teaspoon dried chervil

  • ½ teaspoon dried basil

  • ½ teaspoon ground black pepper

  • 12 pita bread pockets

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.

  2. Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

  3. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

  4. Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

  5. Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

  6. Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.

    close up view of Pita Chips on a plate
    Christina

Nutrition Facts (per serving)

125 Calories
5g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 125
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 246mg 11%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 9%
Total Sugars 0g
Protein 3g
Calcium 6mg 0%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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