Rating: 4.5 stars
545 Ratings
  • 5 star values: 421
  • 4 star values: 100
  • 3 star values: 19
  • 2 star values: 2
  • 1 star values: 3

These baked pita chips make a lovely accompaniment to any dip or spread.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
24
Yield:
8 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.

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  • Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

  • Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

  • Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

  • Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

  • Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.

Nutrition Facts

125 calories; protein 3.2g; carbohydrates 17.7g; fat 5.3g; sodium 245.9mg. Full Nutrition
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