Pita Chips

This was a great recipe. I did make some modifications. I ommited the chevril. I also used closer to a cup and a half of olive oil. I used wheat pita pockets, and they just really soaked up the ...

The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the difference. First, I cut it like a pie with 8 pieces (leaving the two layers of pita). I had to ba...

Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked all the "thin" halves in one batch and all the "thick" halves in one batch. I omitted olive oil and ...

These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I could take them out of the oven, and asked that I make another batch later that same night. I didn't...

Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring). Then I sprayed them again to help the s...

What a great recipe! We made these to go with a jalapeno jelly/cream cheese spread for Christmas. Didn't have chervil- but found that the substitute is 1/2 parsley & 1/2 tarragon; so use 1/2 tsp...

These were fantastic! I didn't expect much flavor out of so few ingredients, but everything really just works. I didn't have chervil, so I substituted dried parsley. The only reason this recipe ...

Easy to make. I had to lower the temp for my oven; so, the first time you make them, be sure to watch them so you can make any adjustments to prevent overcooking. I used olive oil spray on mi...

These are so good I ate them plain after I ate all the hummus (hummusIII recipe). I used whole wheat pitas. I'm serious..these are super delicious.