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Pita Chips

Rated as 4.7 out of 5 Stars

"These baked pita chips make a lovely accompaniment to any dip or spread."
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Ingredients

17 m servings 125
Original recipe yields 24 servings (8 dozen)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Watch Now
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. Watch Now
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. Watch Now
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily! Watch Now

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 125 calories; 5.3 17.7 3.2 0 246 Full nutrition

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Reviews

Read all reviews 377
  1. 515 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe. I did make some modifications. I ommited the chevril. I also used closer to a cup and a half of olive oil. I used wheat pita pockets, and they just really soaked up the ...

Most helpful critical review

My daughter makes Pita chips similar to this, but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning.

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This was a great recipe. I did make some modifications. I ommited the chevril. I also used closer to a cup and a half of olive oil. I used wheat pita pockets, and they just really soaked up the ...

The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the difference. First, I cut it like a pie with 8 pieces (leaving the two layers of pita). I had to ba...

Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked all the "thin" halves in one batch and all the "thick" halves in one batch. I omitted olive oil and ...

These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I could take them out of the oven, and asked that I make another batch later that same night. I didn't...

Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring). Then I sprayed them again to help the s...

What a great recipe! We made these to go with a jalapeno jelly/cream cheese spread for Christmas. Didn't have chervil- but found that the substitute is 1/2 parsley & 1/2 tarragon; so use 1/2 tsp...

These were fantastic! I didn't expect much flavor out of so few ingredients, but everything really just works. I didn't have chervil, so I substituted dried parsley. The only reason this recipe ...

Easy to make. I had to lower the temp for my oven; so, the first time you make them, be sure to watch them so you can make any adjustments to prevent overcooking. I used olive oil spray on mi...

These are so good I ate them plain after I ate all the hummus (hummusIII recipe). I used whole wheat pitas. I'm serious..these are super delicious.