Rating: 4 stars 3.9
294 Ratings
  • 5 star values: 136
  • 4 star values: 74
  • 3 star values: 34
  • 2 star values: 31
  • 1 star values: 19

These sausage cheese balls are great for appetizers or for breakfast! They can be frozen before or after baking.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.

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  • Mix cheese, sausage, and dry baking mix together in a large bowl until well combined; shape mixture into walnut-sized balls. Place on prepared cookie sheet.

  • Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

Nutrition Facts

137 calories; protein 5.5g; carbohydrates 7.5g; fat 9.4g; cholesterol 21.8mg; sodium 354.5mg. Full Nutrition
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