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My review
Easy Sausage Cheese Balls
Michelle
"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."
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Ingredients
25 m servings 137 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 137 calories; 9.4 g fat; 7.5 g carbohydrates; 5.5 g protein; 22 mg cholesterol; 354 mg sodium. Full nutrition
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Reviews
Read all reviews 206266 Ratings
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Most helpful positive review
10/29/2001
You should absolutely pre-cook the sausage. That way, you can drain the sausage and get rid of a lot of the grease. The mix it in with the cheese and Bisquick, and bake until golden brown. Th...
Most helpful critical review
9/29/2003
This recipe is good if you use 1lb. of Jimmy Dean sausage, 2 cups of Bisquick, and 2 cups of sharp cheddar. We have been making these for years and they are so good. We always have water on ha...
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9/29/2003
This recipe is good if you use 1lb. of Jimmy Dean sausage, 2 cups of Bisquick, and 2 cups of sharp cheddar. We have been making these for years and they are so good. We always have water on ha...
10/29/2001
You should absolutely pre-cook the sausage. That way, you can drain the sausage and get rid of a lot of the grease. The mix it in with the cheese and Bisquick, and bake until golden brown. Th...
2/12/2003
There is way too much baking mix in this recipe. After I used it my mom told me she only uses 3/4 cup per pound of sausage for hers. I couldn't even get most of mine to absorb.
12/24/2005
This recipe turned out fantastic! I used others suggestions, 2lbs sausage, 1 1/2 cups bisquik, 3 C cheese , they turned out perfect! Will definately make these again!
12/24/2006
We have used this recipe for years and just love it. We always use Jimmy Dean Sauage, and Sharp Shredded Cheese, and sometimes we will put in a bit of parmesan. If it is too dry we add a few dro...
12/1/2005
This recipe made as listed is a disaster, only when you modify it does it become something good. 4 cups Sharp cheddar cheese, 1 pound of sage saugage, 1 pound of hot sausage and 2 cups of baking...
12/17/2007
These are exactly what sausage balls should be. They should be on the dry side, with crispy oozing cheese. I made mine exactly per the recipe with sharp cheddar cheese. If you want your sausa...
6/13/2006
I don't know what this recipe is like as written because I followed the advice of the other reviewers. I used 1 lb sage sausage, 1 lb hot sausage, 3 c. sharp cheddar, and 1-1/2 c. baking mix, a...