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Seafood Stuffed Mushrooms
Reviews:
October 18, 2006

THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILLING AND DIVIDED IT SO I COULD MAKE HALF OUT OF SHRIMP AND HALF OUT OF CRABMEAT. I USED GARLIC AND HERB DIP MIX SINCE I COULD NOT FIND GREEN ONION OR SPRING ONION. I OMITTED THE SALT AND PEPPER. ALSO I ADDED BACON ON THE TOP AND BAKED THEM UNTIL THE BACON WAS NICE AND BROWN. NEXT TIME I MAKE THEM I WILL ADD A LITTLE CILANTRO. I AM SUBMITTING A PICTURE OF SOME ON A PLATE BEFORE THEY WERE ALL GONE. WILL DEFINITELY MAKE AGAIN AND AGAIN.

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