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Seafood Stuffed Mushrooms
December 25, 2004

I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table.

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